Henry Broch Foods, founded in 1941, is one of the largest and most successful U.S.-based international food ingredient, processing and co-packing companies, sourcing quality natural ingredients from growers around the world. Our suppliers produce vegetables, fruits, herbs, spices and natural colors that have been concentrated, dehydrated, frozen, extracted or pasteurized. Beyond that, we’re always on the hunt for new, innovative ways to bring value to our customers. We treat our customers’ needs as if they were our own, and work in partnership to move the food industry forward with new blending, formulating and packaging ideas that engage consumers and drive profits. We have a full line of products ranging from herbs and spices, dehydrated vegetables and fruits, oleoresins, and other dried ingredients, manufactured in top GFSI-certified plants.
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Henry Broch Foods Questions
The Henry Broch Foods annual revenue was $32.2 million in 2026.
Jason Vogt is the Vice President Operations of Henry Broch Foods.
51 people are employed at Henry Broch Foods.
Henry Broch Foods is based in Waukegan, Illinois.
The NAICS codes for Henry Broch Foods are [3119, 31, 311].
The SIC codes for Henry Broch Foods are [20, 203, 209].
Top Henry Broch Foods Employees
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Jason Vogt
Vice President Operations at Henry Broch Foods
Grayslake, IL, US33 -
Kerim Yilmaz
Director of Engineering at Henry Broch Foods
Chicago, IL, US24 -
Keith Creel
Sales Director at Henry Broch Foods
Chicago, IL, US55+ -
Ryan Carter
Supply Chain Director at Henry Broch Foods
Mukwonago, WI, US24
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