James Munoz Location
Coppell, TX, US
James Munoz Work
- 2005 - now Vice President of Information Technology @ CULINAIRE
- 2011 - 2013 President @ NAU HFTP Chapter
- 2000 - 2005 Director of Information Systems @ CULINAIRE
- 1998 - 2000 Information Systems Manager @ CULINAIRE
- 1996 - 1998 Project Leader @ Associates First Capital
- 1995 - 1996 Senior Information Analyst @ Associates First Capital
James Munoz Education
- Western Governors University
Bachelor of Science - BS (Cybersecurity and Information Assurance)
James Munoz Skills
- Team Leadership
- Budgeting
- Virtualization
- Contract Management
- Information Security Management
- Infrastructure Projects
- VMware Infrastructure
- Micros
- Firewalls
- Point-of-Sale
James Munoz Summary
James Munoz, based in Coppell, TX, US, is currently a Vice President of Information Technology at Culinaire. James Munoz brings experience from previous roles at HFTP North Texas Chapter 47, Culinaire and Associates First Capital. James Munoz holds a Bachelor of Science - BS in Cybersecurity and Information Assurance @ Western Governors University. With a robust skill set that includes Team Leadership, Budgeting, Virtualization, Contract Management, Information Security Management and more. James Munoz has 4 emails and 2 mobile phone numbers on RocketReach.
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Top CULINAIRE Employees
-
Scott Thompson
Chief Operating Officer at CULINAIRE
Richardson, TX, US15+ -
John Szymanski
Regional Vice President of Operations at CULINAIRE
Pittsburgh, PA, US34 -
William Lenoir
Senior Vice President Operations at CULINAIRE
Waxahachie, TX, US45 -
13
-
David Burak
General Manager, Food and Beverage at CULINAIRE
Dallas, TX, US24 -
Michael McGeeney
Director Of Food And Beverage at CULINAIRE
Denver, CO, US22 -
14
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John Howard
Director of Treasury Services at CULINAIRE
Dallas, TX, US12 -
Crystal Rikli
Director Of Operations at CULINAIRE
Detroit, MI, US11 -
Nadya Goncharova
Director Of Food And Beverage at CULINAIRE
Minneapolis, MN, US22 -
Leanne Cannon
Accounting Payroll Manager at CULINAIRE
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John Wasman
Director of Operations at CULINAIRE
Altamonte Springs, FL, US14
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