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Roberto Horta Location
Katy, TX, US
Roberto Horta Work
2017 -now Director Of Food And Beverage @
2017 -2017 Director Of Food And Beverage @
2015 -2017 Director Of Food And Beverage @
2013 -2015 Food and Beverage and Clubhouse Director @
2011 -2013 Account Executive @
2006 -2010 Center Manager @
2002 -2005 General Manager @ Costa Caribe Golf and Country Club
2001 -2002 Managing Partner @
1996 -2001 Market Manager @
1992 -1996 Food and Beverage Coordinator @
1992 -1996 Food and Beverage Coordinator @ HILTON AND CASINO
Roberto Horta Education
Penn State University
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1988-1992
Roberto Horta Skills
Food & Beverage
Customer Satisfaction
Restaurants
Hospitality
Marketing Strategy
Leadership
Team Building
Management
Strategic Planning
Budgets
Negotiation
Training
Process Improvement
Customer Service
Event Planning
Sales Management
Restaurant Management
Marketing
Coaching
Sales
Hotels
Banquets
Food Service
Start-ups
Profit
Inventory Management
Food
Event Management
Fine Dining
Operations Management
Employee Relations
Hospitality Management
Micros
Market Planning
Catering
P
Contract Negotiation
Hiring
Hospitality Industry
Income Statement
Direct Marketing
Forecasting
Recruiting
Purchasing
Food Safety
Time Management
Business Planning
Spanish
Retail
P&L Management
Start Ups
Food and Beverage
Roberto Horta Summary
Roberto Horta, based in Katy, TX, US, is currently a Director Of Food And Beverage at CULINAIRE. Roberto Horta brings experience from previous roles at Embassy Suites, Pearl Hospitality, Blessings Golf Club and Aramark Uniform Services. Roberto Horta holds a 1988 - 1992 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Penn State University. With a robust skill set that includes Food & Beverage, Customer Satisfaction, Restaurants, Hospitality, Marketing Strategy and more. Roberto Horta has 1 emails and 2 mobile phone numbers on RocketReach.
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