SR. Vice President of Operations @ Culinaire International (March 2014 - Present)
Regional Vice President of Operations @ Culinaire International (March 2000 - March 2014)
Director, Food Service Division, Home Office @ Wal-Mart Stores Inc (November 1998 - March 2000)
Regional Director of Operations @ Culinaire International (June 1992 - November 1998)
General Manager @ National Food Services (September 1990 - June 1992)
Food and Beverage Director @ MHM, Inc (June 1986 - September 1990)
Scott Thompson Education
Texas Tech University
B.S (Restaurant Hotel Management)
1982-1986
Scott Thompson Skills
Hospitality Management
Hospitality Industry
Hotels
Food & Beverage
Hospitality
Menu Development
Catering
Banquets
Restaurants
Revenue Analysis
Hotel Management
Food Service
Meeting Planning
Event Management
Restaurant Management
Food
Corporate Events
Pre-opening
Customer Service
Leadership
Public Speaking
Food and Beverage
Banquet Operations
Strategy
Pre Opening
Marketing
Culinary Skills
Management
Project Management
Scott Thompson Summary
Scott Thompson, based in Richardson, TX, US, is currently a Chief Operating Officer at CULINAIRE. Scott Thompson brings experience from previous roles at Culinaire International and Wal-Mart Stores Inc. Scott Thompson holds a 1982 - 1986 B.S in Restaurant Hotel Management @ Texas Tech University. With a robust skill set that includes Hospitality Management, Hospitality Industry, Hotels, Food & Beverage, Hospitality and more. Scott Thompson has 1 emails and 1 mobile phone numbers on RocketReach.
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