Jacob Verstegen's Location
Chicago, IL, US
Jacob Verstegen's Work
- Culinary Director @ Ballyhoo Hospitality
- Culinary Director @ Gage Hospitality Group
- Executive Chef and Beverage Director @ Thompson Chicago
- Executive Chef @ Nico Osteria
- Executive Chef @ The St. Clair Inn
- Executive Chef @ LondonHouse Chicago
- Chef de Cuisine @ Kai Zan
Jacob Verstegen's Education
- Kendall College
none (Culinary Arts/Chef Training)
2011 - 2012
Jacob Verstegen's Skills
- Food and Beverage
- Hospitality Industry
- Catering
- Customer Service
- Restaurant Management
- Hospitality Management
- Event Planning
- Menu Development
- Menu Costing
Jacob Verstegen's Summary
Jacob Verstegen, based in Chicago, IL, US, is currently a Culinary Director at Ballyhoo Hospitality, bringing experience from previous roles at Gage Hospitality Group, Thompson Chicago, Nico Osteria and The St. Clair Inn. Jacob Verstegen holds a 2011 - 2012 none in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Food and Beverage, Hospitality Industry, Catering, Customer Service, Restaurant Management and more, Jacob Verstegen contributes valuable insights to the industry. Jacob Verstegen has 3 emails and 1 mobile phone number on RocketReach.
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