Neil O'Mara's Location
Chicago, IL, US
Neil O'Mara's Work
- Manager @ Ballyhoo Hospitality
- General Management @ Rosebud Restaurant Group
- General Manager @ Topaz Cafe
- General Manager @ Bobby's Deerfield
- General Manager @ Innovative Dining Group
- Assistant General Manager @ Tanta Cocina Peruana
- Director Food and Beverage @ Tanta Cocina Peruana
- Manager @ Tanta Cocina Peruana
- Director Of Operations and group Beverage Director @ Tavern Collective
- General Manager and Beverage Director @ The Portage Restaurant
Neil O'Mara's Education
- DePaul University
History
1993 - 1996 - Saint Ignatius College Prep
Neil O'Mara's Skills
- Management
- Project Management
- Operations Management
- Marketing
- Customer Service
- Hospitality Management
- Hotels
- Event Planning
- Leadership
- Microsoft Office
Neil O'Mara's Summary
Neil O'Mara, based in Chicago, IL, US, is currently a Manager at Ballyhoo Hospitality, bringing experience from previous roles at Rosebud Restaurant Group, Topaz Cafe, Bobby's Deerfield and Innovative Dining Group. Neil O'Mara holds a 1993 - 1996 History @ DePaul University. With a robust skill set that includes Management, Project Management, Operations Management, Marketing, Customer Service and more, Neil O'Mara contributes valuable insights to the industry.
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