Nico Osteria brings Italian seafood to Chicagos Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for our rustic fare. Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Rustic Italian fare perfectly compliments the rooms welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a full meal at Salone Nico at any hour.
View Top Employees from Nico OsteriaWebsite | http://nicoosteria.com |
Revenue | $8 million |
Employees | 16 (7 on RocketReach) |
Address | 1015 N Rush St, Chicago, Illinois 60611, US |
Phone | (312) 994-7100 |
Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Blue Fish Restaurant & Oyster Bar, Chops, Culina, Rivertail, The Dime |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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The Nico Osteria annual revenue was $8 million in 2024.
Bret Heiar is the Wine Director of Nico Osteria.
7 people are employed at Nico Osteria.
Nico Osteria is based in Chicago, Illinois.
The NAICS codes for Nico Osteria are [722, 7225, 72].
The SIC codes for Nico Osteria are [581, 58].