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immi reinvents the delicious Asian-American foods we love with added nutrition. We’ve started by creating the world's first low-carb, high-protein instant ramen. Our single goal: capture that same oh-so-satisfying ramen feeling with a makeover of better ingredients and crafted flavors for a more nutritious and equally delicious bowl.

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Kevin Chanthasiriphan is the Co-Founder of immi.

17 people are employed at immi.

immi is based in San Francisco, California.

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