At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.
View Top Employees from Hog Island Oyster CoWebsite | http://www.hogislandoysters.com |
Revenue | $35 million |
Funding | $4 million |
Employees | 72 (48 on RocketReach) |
Founded | 1983 |
Address | 20215 Shoreline Hwy, Marshall, California 94940, US |
Phone | (415) 663-9218 |
Technologies |
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Industry | Food and Beverage Services, Agriculture General, Agriculture |
Competitors | Rockfish Seafood Grill, Scottish Shellfish, Taylor Shellfish Company Inc, Union Oyster House, Wanchese Fish Company |
SIC | SIC Code 0913 Companies, SIC Code 091 Companies, SIC Code 09 Companies |
NAICS | NAICS Code 114 Companies, NAICS Code 11 Companies |
Looking for a particular Hog Island Oyster Co employee's phone or email?
The Hog Island Oyster Co annual revenue was $35 million in 2024.
John Finger is the Owner of Hog Island Oyster Co.
48 people are employed at Hog Island Oyster Co.
Hog Island Oyster Co is based in Marshall, California.
The NAICS codes for Hog Island Oyster Co are [114, 11].
The SIC codes for Hog Island Oyster Co are [913, 91, 9].