Brad Fletcher's Location
Turlock, CA, US
Brad Fletcher's Work
- Director of Farm Operations @ Hog Island Oyster Co
- Corporate Operations Manager @ Hilmar Cheese Company, Inc.
- Corporate Operations Manager @ Hilmar Cheese Company, Inc.
Brad Fletcher's Education
- California Polytechnic State University-San Luis Obispo
Bachelor’s Degree (Agricultural Business and Management)
2003 - 2006
Brad Fletcher's Skills
- Food Safety
- Food Industry
- Process Improvement
- Continuous Improvement
- HACCP
- Food
- Manufacturing
- Management
- Product Development
- Project Management
Brad Fletcher's Summary
Brad Fletcher, based in Turlock, CA, US, is currently a Director of Farm Operations at Hog Island Oyster Company, bringing experience from previous roles at Hilmar Cheese Company, Inc.. Brad Fletcher holds a 2003 - 2006 Bachelor’s Degree in Agricultural Business and Management @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Food Safety, Food Industry, Process Improvement, Continuous Improvement, HACCP and more, Brad Fletcher contributes valuable insights to the industry. Brad Fletcher has 4 emails and 1 mobile phone number on RocketReach.
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