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Ethan Thompson Location
California, United States
Ethan Thompson Work
2026 -now Regional Director of Restaurant Operations @ Hog Island Oyster Co
2019 -now General Manager @ Hog Island Oyster Co
2014 -2019 Assistant Manager @ Hog Island Oyster Co
2009 -2011 Photographer @
2008 -2009 Photographer @
2008 -2009 Photographer @
Ethan Thompson Education
Diablo Valley College
(Culinary Arts/Chef Training)
2014-2016
DePaul University
B.A. (Media Arts - Photography)
2002-2006
Ethan Thompson Skills
Supervisory Skills
Service Standards
Food Service Sanitation
Teamwork
State Laws
Employee Engagement
Training
Organization Skills
P&L Management
Customer Satisfaction
Management
Leadership
Customer Service
Restaurant Management
Scheduling
Cooking
Purchasing
Photography
Digital Photography
Graphic Design
Event Planning
Photo Editing
Food & Beverage
Social Media
Event Management
Human Resources
Onboarding
Menu Development
Office Administration
Hazard Analysis and Critical Control Points (HACCP)
Point of Sale (POS) Systems
Adobe Creative Suite
Microsoft Office
Microsoft Excel
Employee Training
Team Management
Team Building
Chef
Floor Management
Kitchen
Expediting
Kitchen Prep
Pantry
Garde Manger
Enrollment Management
Management Training Programs
Customer Follow-up
Microsoft Word
Ethan Thompson Summary
Ethan Thompson, based in California, United States, is currently a Regional Director of Restaurant Operations at Hog Island Oyster Co. Ethan Thompson brings experience from previous roles at Hog Island Oyster Co, Lifetouch and SharpShooter Imaging. Ethan Thompson holds a 2014 - 2016 Diablo Valley College. With a robust skill set that includes Supervisory Skills, Service Standards, Food Service Sanitation, Teamwork, State Laws and more. Ethan Thompson has 2 emails and 2 mobile phone numbers on RocketReach.
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