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Henry Pham Location
San Francisco, CA, US
Henry Pham Work
Executive Chef @ (April 2026 - Present)
Executive Chef @ (December 2024 - April 2026)
Campus Executive Chef @ (December 2024 - April 2026)
Multi Unit Executive Chef @ (January 2024 - December 2024)
Executive Sous Chef @ (December 2023 - June 2024)
Executive Sous Chef @ (July 2022 - November 2023)
Sous Chef @ (May 2019 - July 2022)
Kitchen Manager and Sous Chef @ William Jay Catering (February 2017 - April 2019)
Food Consultant @ (June 2016 - April 2019)
Line Cook and Sautee @ (January 2015 - October 2016)
Line Cook @ (February 2015 - September 2016)
Line Cook @ (November 2014 - May 2015)
Dishwasher-Line Cook @ (July 2010 - October 2013)
Henry Pham Skills
Budget Forecasting
Budget Management
Budget Monitoring
Butchery
Catering
Communication
Conflict Management
Cooking
Culinary Skills
Cultural Sensitivity
Employee Training
Extemporaneous Speaking
Fine Dining
Food & Beverage
Food Loss and Waste Prevention
Food Quality
Food Safety
Food Service Operations
Food Service Sanitation
Food and Beverage Operations
Food loss
Menu Costing
Menu Development
Menu Engineering
Personal Branding
Personal Development
Recipe Testing
Sanitation
Sauces
Spanish
Spanish Translation
Staff Development
Sustainable Development
U.S. Food and Drug Administration (FDA)
Vietnamese
Workplace Relations
Henry Pham Summary
Henry Pham, based in San Francisco, CA, US, is currently a Executive Chef at Hog Island Oyster Co. Henry Pham brings experience from previous roles at LifeWorks Restaurant Group and Guckenheimer. With a robust skill set that includes Budget Forecasting, Budget Management, Budget Monitoring, Butchery, Catering and more. Henry Pham has 1 emails and 1 mobile phone numbers on RocketReach.
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