John Finger Location
Marshall, CA, US
John Finger Work
- 1983 - now Owner @ Hog Island Oyster Company
- 2000 - now Board member @ Pacific Coast Shellfish Growers Association
John Finger Education
Long Island University, Southampton Campus
Bachelor of Science (BS) (Marine Biology and Biological Oceanography)
1974 - 1978
John Finger Skills
John Finger Summary
John Finger, based in Marshall, CA, US, is currently a Owner at Hog Island Oyster Company. John Finger brings experience from previous roles at Pacific Coast Shellfish Growers Association. John Finger holds a 1974 - 1978 Bachelor of Science (BS) in Marine Biology and Biological Oceanography @ Long Island University, Southampton Campus. With a robust skill set that includes Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning and more. John Finger has 2 mobile phone numbers on RocketReach.