John Finger's Location
Marshall, CA, US
John Finger's Work
John Finger's Education
Long Island University, Southampton Campus
Bachelor of Science (BS) (Marine Biology and Biological Oceanography)
1974 - 1978
John Finger's Skills
John Finger's Summary
John Finger, based in Marshall, CA, US, is currently a Owner at Hog Island Oyster Company, bringing experience from previous roles at Pacific Coast Shellfish Growers Association. John Finger holds a 1974 - 1978 Bachelor of Science (BS) in Marine Biology and Biological Oceanography @ Long Island University, Southampton Campus. With a robust skill set that includes Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning and more, John Finger contributes valuable insights to the industry. John Finger has 1 email on RocketReach.