John Finger's Location

Marshall, CA, US

John Finger's Work

John Finger's Education

  • Long Island University, Southampton Campus

    Bachelor of Science (BS) (Marine Biology and Biological Oceanography)

    1974 - 1978

John Finger's Skills

  • Food
  • Entrepreneurship
  • Food Safety
  • Marketing Strategy
  • Strategic Planning
  • Business Strategy
  • Public Speaking
  • Non-profits
  • Management
  • Business Development

John Finger's Summary

John Finger, based in Marshall, CA, US, is currently a Owner at Hog Island Oyster Company, bringing experience from previous roles at Pacific Coast Shellfish Growers Association. John Finger holds a 1974 - 1978 Bachelor of Science (BS) in Marine Biology and Biological Oceanography @ Long Island University, Southampton Campus. With a robust skill set that includes Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning and more, John Finger contributes valuable insights to the industry. John Finger has 1 email on RocketReach.

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