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John Finger Location
Marshall, CA, US
John Finger Work
1983 -now Owner @ Hog Island Oyster Company
2000 -now Board member @ Pacific Coast Shellfish Growers Association
John Finger Education
Long Island University, Southampton Campus
Bachelor of Science (BS) (Marine Biology and Biological Oceanography)
1974-1978
John Finger Skills
Food
Entrepreneurship
Food Safety
Marketing Strategy
Strategic Planning
Business Strategy
Public Speaking
Non-profits
Management
Business Development
Nonprofits
Business Planning
Start-ups
Sustainability
Event Management
Customer Service
Research
Non Profits
Microsoft Excel
Project Management
Strategy
Social Media
Start Ups
John Finger Summary
John Finger, based in Marshall, CA, US, is currently a Owner at Hog Island Oyster Company. John Finger brings experience from previous roles at Pacific Coast Shellfish Growers Association. John Finger holds a 1974 - 1978 Bachelor of Science (BS) in Marine Biology and Biological Oceanography @ Long Island University, Southampton Campus. With a robust skill set that includes Food, Entrepreneurship, Food Safety, Marketing Strategy, Strategic Planning and more.
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