Forget the conference room. Hipcooks private group cooking events are where teams actually bond — over fire, food, and bragging rights to the most perfectly spiced paella. We're a hands-on cooking school with locations in East Los Angeles, Orange County, and Portland — and for 20+ years we've been the antidote to the same ol' company outings. Here's how it works: your team cooks together, learns together, and sits down to eat everything they made. No slideshows, no trust falls. Just great food, real laughter, and a team that leaves closer than when they walked in. Private groups of up to 14 people (larger groups welcome — ask us about custom formats). Classes from $75–$125 per person depending on menu and group size. Need the space for a meeting or to linger after the meal? We do that too. Perfect for team building, summer intern programming, client appreciation, and company celebrations. 📍 East Los Angeles | Orange County | Portland
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The Hipcooks annual revenue was $15 million in 2026.
Monika Reti is the Founder and Owner of Hipcooks.
4 people are employed at Hipcooks.
Hipcooks is based in Los Angeles, California.
The NAICS codes for Hipcooks are [61, 6115, 611].
The SIC codes for Hipcooks are [82, 829].