Heather Stein's Location
Tampa, FL, US
Heather Stein's Work
- Pastry Cook - Boulon Brasserie @ Next Level Brands Hospitality
- Colleague Experience Specialist @ Pipedrive
- Human Resources Generalist @ Inside Sales Solutions
- Bakery Manager @ Columbia Restaurant Group
- Assistant Pastry Chef @ St. Petersburg Yacht Club
- Pastry Cook @ MGM National Harbor
- Pastry Cook @ Centrolina
- HR Assistant @ Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
- HR Generalist @ Vocus
- HR Assistant- Temp @ Quadel
Heather Stein's Education
- Towson University
Bachelor's Degree (Business Administration and Management)
2008 - 2011 - University of Maryland Eastern Shore
(Hospitality and Tourism Management)
2006 - 2007
Heather Stein's Skills
- Leadership
- Human Resources Information Systems Hris
- Event Planning
- Pastry
- PowerPoint
- Employee Relations
- Microsoft Excel
- Cake Decorating
- Baking
- Training
Heather Stein's Summary
Heather Stein, based in Tampa, FL, US, is currently a Pastry Cook - Boulon Brasserie at Next Level Brands Hospitality, bringing experience from previous roles at Pipedrive, Inside Sales Solutions, Columbia Restaurant Group and St. Petersburg Yacht Club. Heather Stein holds a 2008 - 2011 Bachelor's Degree in Business Administration and Management @ Towson University. With a robust skill set that includes Leadership, Human Resources Information Systems Hris, Event Planning, Pastry, PowerPoint and more, Heather Stein contributes valuable insights to the industry. Heather Stein has 6 emails and 1 mobile phone number on RocketReach.
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