Josue Gaston's Location
Tampa, Florida, United States
Josue Gaston's Work
- Sous Chef @ Next Level Brands Hospitality
- Sous Chef @ Cameron Mitchell Restaurants
- Sous Chef @ Del Frisco's grill
- Corporate Trainer and sous chef @ Mitchell's Fish Market
Josue Gaston's Education
- Hillsborough high school1994 - 1998
Josue Gaston's Skills
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
Josue Gaston's Summary
Josue Gaston, based in Tampa, Florida, United States, is currently a Sous Chef at Next Level Brands Hospitality, bringing experience from previous roles at Cameron Mitchell Restaurants, Del Frisco's grill and Mitchell's Fish Market. Josue Gaston holds a 1994 - 1998 Hillsborough high school. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Event Planning and more, Josue Gaston contributes valuable insights to the industry. Josue Gaston has 3 emails and 1 mobile phone number on RocketReach.
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