Centrolina is an award-winning, seasonal Italian restaurant and market located in Washington DC’s Downtown neighborhood. Under the direction of Chef and Owner Amy Brandwein, Centrolina is comprised of two different areas; the Osteria and the Market. Dedicated to using fresh and local ingredients, the Osteria’s Italian menus and offerings are updated daily. At the Market, imported cheeses and specialty items share counter space with the highest quality local produce, meat and seafood.
| Website | http://centrolinadc.com |
| Revenue | $10.5 million |
| Funding | $350000 |
| Employees | 20 (9 on RocketReach) |
| Founded | 2015 |
| Address | 974 Palmer Alley NW, Washington, District of Columbia 20005, US |
| Phone | +1 202-898-2426 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Competitors | PROSPECT CAFE MILANO, INC., Fiola Mare Restaurant, The Capital Grille, Carmine's NYC Family Style Italian, Il Mulino, Jaleo Tapas Bar, Bistro Cacao - Washington DC, Palm Restaurant Group, Old Ebbitt Grill, Zaytinya +22 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Centrolina Questions
The Centrolina annual revenue was $10.5 million in 2026.
Caroline Millot is the Private Dining Sales Director of Centrolina.
9 people are employed at Centrolina.
Centrolina is based in Washington, District of Columbia.
The NAICS codes for Centrolina are [72, 722, 7225].
The SIC codes for Centrolina are [58, 581].
Top Centrolina Employees
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Sherman Outhuok
General Manager at Centrolina
Washington, DC, US14 -
Liz Martinez
General Manager and Sommelier at Centrolina
Washington, DC, US23 -
Caroline Millot
Private Dining Sales Director at Centrolina
Washington, DC, US33 -
Amy Brandwein
Chef Owner at Centrolina
Washington, DC, US45 -
Pratima Bangera
Private Events and Sales Manager at Centrolina
Washington, DC, US12
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