Harald Mootz's Location
New York, New York, United States
Harald Mootz's Work
- Chef and Lead Concierge @ The St. Regis New York
- Hotel Lobby Assistant Chef Concierge @ The St. Regis New York
- Director of Development @ Les Clefs d'Or USA
- Hotel Lobby Concierge @ Lotte New York Palace
- Chef Concierge and Concierge - Referred Guests @ Plaza Athenee/Ny Palace/St Regis
- Chef Concierge @ Hôtel Plaza Athénée Paris
- Full Member @ Les Clefs d'Or® International
- President @ New York City Association of Hotel Concierges
- Member and Past President @ New York City Association of Hotel Concierges
- Merchandising Coordinator at Former Cuc International Division @ Cendant
Harald Mootz's Education
- Florida Atlantic University - College of Business
(Education, Hospitality, Tourism Management)
2021 - 2021 - Southern Connecticut State University
Bachelor of Science (German, French, Communications)
1988 - 1991 - Pennsylvania State University - Behrend College
Bachelor of Science (German, French)
1986 - 1988
- Montclair High School1982 - 1986
Harald Mootz's Skills
- Hotels
- Hospitality Management
- Hospitality Industry
- Tourism
- Hospitality
- Hotel Management
- Concierge Services
- Management
- Customer Satisfaction
- Customer Service
Harald Mootz's Summary
Harald Mootz, based in New York, New York, United States, is currently a Chef and Lead Concierge at The St. Regis New York, bringing experience from previous roles at The St. Regis New York, Les Clefs d'Or u.s.a., Ltd., Lotte New York Palace and Plaza Athenee/Ny Palace/St Regis. Harald Mootz holds a 2021 - 2021 Florida Atlantic University - College of Business. With a robust skill set that includes Hotels, Hospitality Management, Hospitality Industry, Tourism, Hospitality and more, Harald Mootz contributes valuable insights to the industry. Harald Mootz has 4 emails on RocketReach.
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