Bachelor of Science (German, French, Communications)
1988 - 1991
Pennsylvania State University - Behrend College
Bachelor of Science (B.S.) (German, French)
1986 - 1988
Montclair High School
HIghschool Diploma
1982 - 1986
Harald Mootz's Skills
Hotels
Hospitality Management
Hospitality Industry
Tourism
Hospitality
Hotel Management
Concierge Services
Management
Customer Satisfaction
Customer Service
Harald Mootz's Summary
Harald Mootz, based in New York, NY, US, is currently a Chef and Lead Concierge at The St. Regis New York, bringing experience from previous roles at The St. Regis New York, New York City Association of Hotel Concierges and Les Clefs d'Or® International. Harald Mootz holds a 2021 - 2021 Executive Education Certificate in Hospitality & Tourism Management @ Florida Atlantic University - College of Business. With a robust skill set that includes Hotels, Hospitality Management, Hospitality Industry, Tourism, Hospitality and more, Harald Mootz contributes valuable insights to the industry. Harald Mootz has 1 email on RocketReach.