Hana Quon's Location
Boston, MA, US
Hana Quon's Work
- Pastry Chef @ Cafe Madeleine
- Pastry Cook and Baker @ PB Boulangerie & Bistro
- Pastry Cook II @ Gaylord National Resort & Convention Center
- Program Assistant @ National Endowment for the Humanities
- Lead Culinary @ Sur La Table
Hana Quon's Education
- University of Maryland
BA (English and Linguistics)
2004 - 2008
Hana Quon's Skills
- Microsoft Office
- Pastry
- Social Media
- Research
- Cafe
- Editing
- Chef
- Culinary Skills
Hana Quon's Summary
Hana Quon, based in Boston, MA, US, is currently a Pastry Chef at Cafe Madeleine, bringing experience from previous roles at PB Boulangerie & Bistro, Gaylord National Resort & Convention Center, National Endowment for the Humanities and Sur La Table. Hana Quon holds a 2004 - 2008 BA in English and Linguistics @ University of Maryland. With a robust skill set that includes Microsoft Office, Pastry, Social Media, Research, Cafe and more, Hana Quon contributes valuable insights to the industry. Hana Quon has 2 emails on RocketReach.
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