Frederic Robert's Location
Wellfleet, MA, US
Frederic Robert's Work
- owner-pastry chef @ Cafe Madeleine
- pastry chef @ Coffee Shop
- pastry chef @ PB Boulangerie-bistro
- executive pastry chef @ Wynn Resorts
- executive pastry chef @ Ducasse Paris
- pastry chef @ alain ducasse
Frederic Robert's Education
- Ecole Langonand
BEP-CAP Cuisine
1976 - 1978
Frederic Robert's Skills
- Banquets
- Management
- Pastry
- Menu Development
- Food and Beverage
- Gourmet
- Cooking
- Desserts
- Culinary Skills
- Catering
Frederic Robert's Summary
Frederic Robert, based in Wellfleet, MA, US, is currently a owner-pastry chef at cafe madeleine, bringing experience from previous roles at coffee shop, PB Boulangerie-bistro, wynn resorts and groupe Alain Ducasse. Frederic Robert holds a 1976 - 1978 BEP-CAP Cuisine @ Ecole Langonand. With a robust skill set that includes Banquets, Management, Pastry, Menu Development, Food and Beverage and more, Frederic Robert contributes valuable insights to the industry. Frederic Robert has 2 emails on RocketReach.
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