Hami Kim Email & Phone Number
Director of Research and Development @ Paris Baguette America
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Hami Kim Location
- Little Ferry, NJ, US
Hami Kim Work
- 2024 -now Director of Research and Development @
- 2023 -2024 Senior Manager, Marketing and Communications @
- 2021 -2023 Senior Regional Training and Development Manager @
- 2020 -2021 Regional Training and Development Manager @
- 2020 -2020 Food and Beverage Support Specialist @
- 2019 -2020 Central Kitchen Production Planner @
- 2019 -2019 Baker-Macaron Team Leader @
- 2016 -2019 Baker-Macarons @
- 2013 -2015 Cake Decorator @
- 2013 -2013 Intern @ Silk Cakes
- 2012 -2012 Intern @ Ron Ben-Israel Cakes
- 2005 -2009 Tabulations Manager @ Evans Research Associates
Hami Kim Education
- The French Culinary Institute
Grand Diplome (Classic Pastry Arts)
2011-2012 - Rutgers University
BA (Psychology)
1997-2001
Hami Kim Skills
- Tarts
- Cookies
- Pâte à Choux
- Puff Pastry
- Breads
- Petits Fours
- Cakes
- Plated Desserts
- Frozen Desserts
- Chocolate
- Pulled Sugar
- Poured Sugar
- Restaurants
- Bread
- Desserts
- ServSafe
- Baking
- Pastry
- Cooking
- Culinary Skills
Hami Kim Summary
- Hami Kim, based in Little Ferry, NJ, US, is currently a Director of Research and Development at Paris Baguette North America. Hami Kim brings experience from previous roles at Paris Baguette America. Hami Kim holds a 2011 - 2012 Grand Diplome in Classic Pastry Arts @ The French Culinary Institute. With a robust skill set that includes Tarts, Cookies, Pâte à Choux, Puff Pastry, Breads and more. Hami Kim has 3 emails and 1 mobile phone numbers on RocketReach.
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