Vice President of Commissary Operations @ (May 2018 - December 2018)
Senior Director | Special Projects | Consultant @ (January 2017 - May 2018)
Vice President | Operations @ (January 2016 - December 2017)
Vice President of Operations Development @ (January 2013 - December 2016)
Director of Food and Beverage @ (January 2004 - December 2013)
Corporate Executive Chef | Director Research and Development @ (January 2001 - December 2004)
Executive Chef | Locations: Dallas, Houston, Atlanta, Westbury, and New York City @ (January 1998 - December 2001)
Executive Chef | Locations: New York, New Jersey, and Hawaii @ (January 1985 - December 1998)
Michael Spinelli Education
The Culinary Institute of America
AOS | Associate of Occupational Studies (Culinary Arts)
1983-1985
The Culinary Institute of America
CIA Professional Continuing Education
Michael Spinelli Skills
Personal Chef Services
Banquets
Budgets
Catering
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Satisfaction
Customer Service
Employee Training
Fine Dining
Food
Food & Beverage
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Michael Spinelli Summary
Michael Spinelli, based in New York, NY, US, is currently a Senior Vice President Food and Beverage Operations at Paris Baguette America. Michael Spinelli brings experience from previous roles at Complete Package Consulting, LLC, Juice Press, Le Pain Quotidien and Au Bon Pain Restaurants. Michael Spinelli holds a 1983 - 1985 AOS | Associate of Occupational Studies in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Personal Chef Services, Banquets, Budgets, Catering, Cooking and more. Michael Spinelli has 2 emails and 5 mobile phone numbers on RocketReach.
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