Bachelor's Degree (Business, Management, Marketing, and Related Support Services)
1998 - 2000
The Manchester Metropolitan University
Bachelor's Degree (Business Administration and Management, General)
1996 - 1998
TED University
High School
1990 - 1996
Pinar Sirin's Skills
Leadership
Management
Project Management
Menu Development
Food and Beverage
Inventory Management
Microsoft Excel
Hospitality
Negotiation
Catering
Pinar Sirin's Summary
Pinar Sirin, based in New York, NY, US, is currently a Director Of Operations at Paris Baguette America, bringing experience from previous roles at Paris Baguette America and Le Pain Quotidien. Pinar Sirin holds a 2004 - 2005 Le Cordon Bleu London. With a robust skill set that includes Leadership, Management, Project Management, Menu Development, Food and Beverage and more, Pinar Sirin contributes valuable insights to the industry. Pinar Sirin has 3 emails and 1 mobile phone number on RocketReach.