Grant Irvin's Location
Austin, TX, US
Grant Irvin's Work
- Executive Chef @ WESTWOOD COUNTRY CLUB OF AUSTIN
- Executive Chef @ The UT Golf Club
- Food and Beverage Director and Executive Chef @ The UT Golf Club
- Executive Chef @ Westin Hotels & Resorts
- Executive Sous Chef @ Westin Hotels & Resorts
- Chef De Cuisine @ Hyatt Hotels Corporation
- Banquet Chef @ Quirk Hotel Charlottesville
- Sous Chef @ Quirk Hotel Charlottesville
Grant Irvin's Education
Grant Irvin's Skills
- Baking
- Banquets
- Cost Control
- Culinary Management
- Catering
- Event Management
- Hospitality Industry
- Food Service
- Food Preparation
- Project Management
Grant Irvin's Summary
Grant Irvin, based in Austin, TX, US, is currently a Executive Chef at WESTWOOD COUNTRY CLUB OF AUSTIN, bringing experience from previous roles at The UT Golf Club and Westin Hotels & Resorts. Grant Irvin holds a . With a robust skill set that includes Baking, Banquets, Cost Control, Culinary Management, Catering and more, Grant Irvin contributes valuable insights to the industry. Grant Irvin has 2 emails and 1 mobile phone number on RocketReach.
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