Mark Toussaint's Location
Cedar Park, TX, US
Mark Toussaint's Work
- Executive Chef @ Resort Lifestyle Communities
- Food and Beverage Coordinator and Exec. Chef @ Covenant Presbyterian Church, Austin TX
- Sous Chef and 1st Cook @ Compass Foods, Freescale Semiconductor
- Sous Chef and Wood-Fired Brick Oven Specialist @ Stissing House
- Garde Manger Supervisor and 1st Cook @ Mohonk Mountain House
Mark Toussaint's Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) Culinary Arts (Culinary Arts and Related Services)
1985 - 1987
Mark Toussaint's Skills
- Food & Beverage
- Chef
- Event Planning
- Event Management
- Microsoft Office
- Management
- Leadership
- Strategic Planning
- Team Building
- Food and Beverage
Mark Toussaint's Summary
Mark Toussaint, based in Cedar Park, TX, US, is currently a Executive Chef at Resort Lifestyle Communities, bringing experience from previous roles at Covenant Presbyterian Church, Austin TX, Compass Foods, Freescale Semiconductor, Stissing House and Mohonk Mountain House. Mark Toussaint holds a 1985 - 1987 Bachelor of Applied Science (B.A.Sc.) Culinary Arts in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Chef, Event Planning, Event Management, Microsoft Office and more, Mark Toussaint contributes valuable insights to the industry. Mark Toussaint has 1 email and 1 mobile phone number on RocketReach.
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