Mark Toussaint Email & Phone Number
Executive Chef
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Mark Toussaint Location
- Cedar Park, TX, US
Mark Toussaint Work
- Executive Chef @ Resort Lifestyle Communities (February 2021 - Present)
- Food and Beverage Coordinator and Exec. Chef @ (November 2000 - November 2021)
- Sous Chef and 1st Cook @ Compass Foods, Freescale Semiconductor (April 2000 - January 2004)
- Sous Chef and Wood-Fired Brick Oven Specialist @ Stissing House (May 1998 - May 2000)
- Garde Manger Supervisor and 1st Cook @ (January 1994 - May 1998)
Mark Toussaint Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) Culinary Arts (Culinary Arts and Related Services)
1985-1987
Mark Toussaint Skills
- Chef
- Event Management
- Event Planning
- Food & Beverage
- Leadership
- Management
- Microsoft Office
- Strategic Planning
- Team Building
- Food and Beverage
Mark Toussaint Summary
- Mark Toussaint, based in Cedar Park, TX, US, is currently a Executive Chef at Resort Lifestyle Communities. Mark Toussaint brings experience from previous roles at Covenant Presbyterian Church, Austin TX, Compass Foods, Freescale Semiconductor, Stissing House and Mohonk Mountain House. Mark Toussaint holds a 1985 - 1987 Bachelor of Applied Science (B.A.Sc.) Culinary Arts in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Chef, Event Management, Event Planning, Food & Beverage, Leadership and more. Mark Toussaint has 3 mobile phone numbers on RocketReach.
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