Mark Toussaint Email & Phone Number
Executive Chef @ Resort Lifestyle Communities
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Mark Toussaint Location
- Cedar Park, TX, US
Mark Toussaint Work
- 2021 -now Executive Chef @
- 2000 -2021 Food and Beverage Coordinator and Exec. Chef @
- 2000 -2004 Sous Chef and 1st Cook @ Compass Foods, Freescale Semiconductor
- 1998 -2000 Sous Chef and Wood-Fired Brick Oven Specialist @ Stissing House
- 1994 -1998 Garde Manger Supervisor and 1st Cook @
Mark Toussaint Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) Culinary Arts (Culinary Arts and Related Services)
1985-1987
Mark Toussaint Skills
- Food & Beverage
- Chef
- Event Planning
- Event Management
- Microsoft Office
- Management
- Leadership
- Strategic Planning
- Team Building
- Food and Beverage
Mark Toussaint Summary
- Mark Toussaint, based in Cedar Park, TX, US, is currently a Executive Chef at Resort Lifestyle Communities. Mark Toussaint brings experience from previous roles at Covenant Presbyterian Church, Austin TX, Compass Foods, Freescale Semiconductor, Stissing House and Mohonk Mountain House. Mark Toussaint holds a 1985 - 1987 Bachelor of Applied Science (B.A.Sc.) Culinary Arts in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Chef, Event Planning, Event Management, Microsoft Office and more. Mark Toussaint has 1 emails and 3 mobile phone numbers on RocketReach.
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