Gregory Taube's Location

St. Louis, MO, US

Gregory Taube's Work

Gregory Taube's Education

  • University of Missouri-Saint Louis

    Bachelor of Business Administration (B.B.A.)

    1990 - 1998
  • Forest Park Community College

    Associate's degree (Hotel, Motel, and Restaurant Management)

    1988 - 1990

Gregory Taube's Skills

  • Banquets
  • Menu Development
  • Food and Beverage
  • Hospitality
  • Catering
  • Fine Dining
  • Food Service
  • Restaurants
  • Bartending
  • Customer Service

Gregory Taube's Summary

Gregory Taube, based in St. Louis, MO, US, is currently a Dining Room Manager at Westwood Country Club, bringing experience from previous roles at Algonquin Golf Club, PMMA at Aberdeen Heights, Westwood Country Club and Butler's Pantry. Gregory Taube holds a 1990 - 1998 Bachelor of Business Administration (B.B.A.) @ University of Missouri-Saint Louis. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more, Gregory Taube contributes valuable insights to the industry. Gregory Taube has 2 emails on RocketReach.
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