Michael Ortega's Location

San Marcos, TX, US

Michael Ortega's Work

Michael Ortega's Education

  • Le Cordon Bleu College of Culinary Arts-Austin

    Associate's degree (Culinary Arts/Chef Training)

    2010 - 2012

Michael Ortega's Skills

  • Hospitality Industry
  • Staff Training
  • Leadership
  • Purchasing
  • Microsoft Office
  • Customer Service
  • Staff Scheduling
  • Certified Food Manager

Michael Ortega's Summary

Michael Ortega, based in San Marcos, TX, US, is currently a Sous Chef at WESTWOOD COUNTRY CLUB OF AUSTIN, bringing experience from previous roles at Olive & June Restaurant - Parkside Projects, Max's Wine Dive, CYJ Texas Retreat Center and The Driskill Hotel. Michael Ortega holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Hospitality Industry, Staff Training, Leadership, Purchasing, Microsoft Office and more, Michael Ortega contributes valuable insights to the industry. Michael Ortega has 2 emails and 1 mobile phone number on RocketReach.

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