Michael Ortega Email & Phone Number
Sous Chef @ WESTWOOD COUNTRY CLUB OF AUSTIN
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Michael Ortega Location
- San Marcos, TX, US
Michael Ortega Work
- Sous Chef @ (April 2023 - Present)
- Lead Line Cook @ Olive & June Restaurant - Parkside Projects (June 2021 - April 2023)
- Sous Chef @ Max's Wine Dive (February 2018 - September 2020)
- Sous Chef @ CYJ Texas Retreat Center (June 2015 - February 2018)
- Line Cook @ (January 2015 - June 2015)
- Line Cook @ (November 2011 - June 2015)
- Line Cook @ (October 2012 - March 2013)
- Communications and Reservations, Front Desk Agent @ (August 2005 - November 2011)
Michael Ortega Education
- Le Cordon Bleu College of Culinary Arts-Austin
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Michael Ortega Skills
- Certified Food Manager
- Culinary Arts
- Customer Service
- Hospitality Industry
- Leadership
- Microsoft Office
- Purchasing
- Staff Scheduling
- Staff Training
Michael Ortega Summary
- Michael Ortega, based in San Marcos, TX, US, is currently a Sous Chef at WESTWOOD COUNTRY CLUB OF AUSTIN. Michael Ortega brings experience from previous roles at Olive & June Restaurant - Parkside Projects, Max's Wine Dive, CYJ Texas Retreat Center and The Driskill Hotel. Michael Ortega holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Certified Food Manager, Culinary Arts, Customer Service, Hospitality Industry, Leadership and more. Michael Ortega has 2 emails and 4 mobile phone numbers on RocketReach.
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