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Michael Ortega Location
San Marcos, TX, US
Michael Ortega Work
2023 -now Sous Chef @
2021 -2023 Lead Line Cook @ Olive & June Restaurant - Parkside Projects
2018 -2020 Sous Chef @ Max's Wine Dive
2015 -2018 Sous Chef @ CYJ Texas Retreat Center
2015 -2015 Line Cook @
2011 -2015 Line Cook @
2012 -2013 Line Cook @
2005 -2011 Communications and Reservations, Front Desk Agent @
Michael Ortega Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Michael Ortega Summary
Michael Ortega, based in San Marcos, TX, US, is currently a Sous Chef at WESTWOOD COUNTRY CLUB OF AUSTIN. Michael Ortega brings experience from previous roles at Olive & June Restaurant - Parkside Projects, Max's Wine Dive, CYJ Texas Retreat Center and The Driskill Hotel. Michael Ortega holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. Michael Ortega has 2 emails and 4 mobile phone numbers on RocketReach.
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