Gourmet To Go is a personal chef service serving Santa Cruz, Santa Clara, and Monterey Counties. What is a Personal Chef? A Personal Chef is someone who loves to cook and help families gather around the table for a meal together. Busy, time-starved families need the services of a Personal Chef especially if they have special dietary needs. Families can enjoy delicious, nutritious meals in their home. A client interview is conducted in your home in which a three-page questionnaire is filled out to help with menu design. We want to have a record of your likes & dislikes, special dietary needs, food allergies, etc. so we can tailor your menu. Once the interview is complete, a personal chef day is scheduled and payment is collected for the first personal chef date. A week before your personal chef date we design your menu based on your specific preferences. Once your customized menu is designed, it is sent to your via e-mail or fax for approval. What to expect on your special day: On your personal chef day we load up our supplies, purchase the freshest, most wholesome ingredients available and arrive at your home ready to create delicious, healthy meals for you. At the end of the personal chef day, the food is packaged, tools and equipment loaded and the kitchen left nice and clean with delicious scents wafting through your home. Menu instructions are left for you as well as placed on each container for easy re-heating. What makes Gourmet To Go Special? Chef Bourget is a member of the United States Personal Chef Association, The Culinary Alliance of Santa Cruz County and a member of Slow Food Santa Cruz. After creating the first French Cooking Club at her high school, she started preparing gourmet meals. Chef Bourget has studied the culinary arts in the United States and Europe. Gourmet to Go Personal Chef service is a sustainable service. We use the best ingredients available. We select organic poultry, grass fed organic beef, sustainable fish in accordance with the Monterey Bay Aquarium, and organic fruits and ...
| Website | https://gourmettogoculinary.com |
| Revenue | $3 million |
| Employees | 3 (0 on RocketReach) |
| Phone | (831) 818-7532 |
| Industry | Hospitality General, Hospitality |
| Keywords | Personal Chef Services, Personal Chef Hire, Private Chef, Gourmet Meal Prep, Gourmet Food Delivery, In-Home Chef, Culinary Services, Private Dining, Meal Planning, Catering, Custom Menus, Food Preparation, Home Cooking, Chef Services, Family Meals, Dinner Party Chef, Culinary Experience, Meal Delivery Service, Healthy Eating, Cooking Classes |
| Competitors | Blue Apron, HelloFresh, Home Chef, Freshly, Sunbasket, Territory Foods, Green Chef, Auntie Anne's LLC, Trifecta, Snap Kitchen +24 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Gourmet To Go Culinary Questions
The Gourmet To Go Culinary annual revenue was $3 million in 2026.
Gourmet To Go Culinary is based in Aromas, California.
The NAICS codes for Gourmet To Go Culinary are [722, 72].
The SIC codes for Gourmet To Go Culinary are [581, 58].
