George Bargisen Email & Phone Number
Corporate Director of Food and Beverage @ Jacobs Entertainment, Inc.
George Bargisen's Location
Denver, CO, US
George Bargisen's Work
- Corporate Director of Food and Beverage @ Jacobs Entertainment, Inc.
- Director of Food and Beverage @ Gaylord Rockies Resort & Convention Center
- Assitant General Manager @ JW Marriott Indianapolis
- Resident Manager @ JW Marriott Indianapolis
- Director of Food and Beverage @ JW Marriott Indianapolis
- Executive Chef and Director of Food and Beverage @ Tropicana Las Vegas
- Executive Chef @ Harrah's Cherokee Casino Resort
- Director of Culinary Operations @ Hilton
- Executive Chef @ The Sagamore
- Executive Chef @ Fairmont Hotels & Resorts
George Bargisen's Education
- Culinary Institute of America
Associates (Culinary Arts/Chef Training)
1989 - 1991 - Northern Valley Regional Highschool Demarest1985 - 1989
George Bargisen's Skills
- Food & Beverage
- Resorts
- Hotels
- Hospitality Management
- Culinary Skills
- Menu Development
- Fine Dining
- Banquets
- Catering
- Restaurants
George Bargisen's Summary
George Bargisen, based in Denver, CO, US, is currently a Corporate Director of Food and Beverage at Jacobs Entertainment, Inc., bringing experience from previous roles at Gaylord Rockies Resort & Convention Center and JW Marriott Indianapolis. George Bargisen holds a 1989 - 1991 Associates in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Resorts, Hotels, Hospitality Management, Culinary Skills and more, George Bargisen contributes valuable insights to the industry. George Bargisen has 6 emails and 1 mobile phone number on RocketReach.
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