Andrew Chadwick Email & Phone Number
Executive Chef @ Chatham Bars Inn
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Andrew Chadwick Location
- Boston, MA, US
Andrew Chadwick Work
- 2022 -now Executive Chef @
- 2016 -2022 Executive Chef @
- 2011 -2016 Executive Sous Chef @
- 2008 -2011 Executive Sous Chef @ Hyannisport Club
- 2004 -2008 Executive Chef @ Oysters Too
Andrew Chadwick Education
- International Institute Of Culinary Arts
Bachelor's degree (Culinary Arts/Chef Training)
1999-2001 - Upper Cape Cod Regional Technical School
High School Diploma
1995-1999
Andrew Chadwick Skills
- Meat
- Food Science
- Food Cost Analysis
- Hazard Analysis and Critical Control Points (HACCP)
- Food Processing
- Food Industry
- Cuisine
- Recipes
- Gourmet
- Culinary Skills
- Menu Development
- Banquets
- Cooking
- Catering
- Restaurants
- Fine Dining
- Seafood
- Food & Beverage
- Chef
- Resorts
- Food
- Ingredients
- Culinary Management
- Menu Costing
- Sauces
- Sanitation
- Restaurant Management
- Food Quality
- Pre-opening
- Menu Engineering
- Food Preparation
- Recipe Testing
- Food Safety
- Hospitality Industry
- ServSafe
- Hotels
- Food Cost Management
- Culinary Education
- New Restaurant Openings
- Butchery
- Banquet Operations
- Labor Control
- Serve Safe Certified
- Hygiene
- Food Styling
- Cost Control
- Recipe Development
- Leadership
- Food and Beverage
- Pre Opening
Andrew Chadwick Summary
- Andrew Chadwick, based in Boston, MA, US, is currently a Executive Chef at Chatham Bars Inn. Andrew Chadwick brings experience from previous roles at Inn by the Sea, Chatham Bars Inn, Hyannisport Club and Oysters Too. Andrew Chadwick holds a 1999 - 2001 Bachelor's degree in Culinary Arts/Chef Training @ International Institute Of Culinary Arts. With a robust skill set that includes Meat, Food Science, Food Cost Analysis, Hazard Analysis and Critical Control Points (HACCP), Food Processing and more. Andrew Chadwick has 2 emails and 1 mobile phone numbers on RocketReach.
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Beth Patkoske
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Chatham, MA, US
Michael Starzyk
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Sandwich, MA, US
Carol Beggs
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Boston, MA, US
Jessie Decker
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