Mark Ayers Email & Phone Number

Mark Ayers, based in Palo Alto, CA, US, is currently a Executive Chef at The Sheraton, Westin and Clement Hotels Palo Alto, bringing experience from previous roles at Coastal Luxury Management, Hyatt Regency Monterey and Highlands Inn. Mark Ayers holds a 1990 - 1992 The Culinary Institute of America. With a robust skill set that includes Banquets, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel and more, Mark Ayers contributes valuable insights to the industry. Mark Ayers has 2 emails on RocketReach.