Geoff Rudaw's Location
New York, NY, US
Geoff Rudaw's Work
- Executive Chef @ Conrad New York Downtown
- Chef - Owner @ Westchester Culinary Society
- Executive Chef @ The Plaza Hotel - CPS Events at The Plaza
- Executive Chef @ Morgans Hotel Group
- Executive Chef of MPD Restaurant and Courgette Restaurant @ Ginza Project OOO
- Chef, Proprietor @ Clockwork Catering
- Chef de Cuisine @ Soho Grand Hotel
- Executive Chef @ Morgans Hotel Group
- Sous Chef @ Brasserie 8 1/2, Restaurant Associates
- Sous Chef @ Capitale
Geoff Rudaw's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994 - 1997 - Arizona State University
(Geology)
1993 - 1994
Geoff Rudaw's Skills
- Restaurants
- Inventory
- Cooking
- Tequila
- Food and Beverage
- Menu Development
- Culinary
- Bar
- Meals
- Vegetables
Geoff Rudaw's Summary
Geoff Rudaw, based in New York, NY, US, is currently a Executive Chef at Conrad New York Downtown, bringing experience from previous roles at Westchester Culinary Society, CPS Events at The Plaza, Morgans Hotel Group and Ginza Project. Geoff Rudaw holds a 1994 - 1997 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Restaurants, Inventory, Cooking, Tequila, Food and Beverage and more, Geoff Rudaw contributes valuable insights to the industry. Geoff Rudaw has 1 email and 1 mobile phone number on RocketReach.
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