Jason Mazur's Location
Costa Mesa, CA, US
Jason Mazur's Work
- Chef De Cuisine @ Pacific Club
- Chef De Cuisine @ Driftwood Kitchen
- Corporate Executive Chef @ Bluewater Grill Restaurant Group
- Chef @ Bluewater Grill Restaurant Group
- Sous Chef @ McCormick & Schmick's
- Consulting Chef @ The Original Fish Company
- Executive Chef @ Neiman Marcus Group
- Chef @ Morry's of Naples
- Executive Chef @ French 75
- Chef @ Le Quai
Jason Mazur's Education
- California Culinary Academy
AOS (Culinary Arts)
1998 - 2000 - Orange Coast College
(Culinary Arts)
1996 - 1998
Jason Mazur's Skills
- Restaurant Management
- Social Networking
- Chef
- Recipes
- Cuisine
- Hospitality Management
- Butchery
- Seafood
- Culinary Management
- Micros
Jason Mazur's Summary
Jason Mazur, based in Costa Mesa, CA, US, is currently a Chef De Cuisine at The Pacific Club, bringing experience from previous roles at Driftwood Kitchen, Bluewater Grill Restaurant Group, Bluewater Grill and McCormick & Schmick's. Jason Mazur holds a 1998 - 2000 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Restaurant Management, Social Networking, Chef, Recipes, Cuisine and more, Jason Mazur contributes valuable insights to the industry. Jason Mazur has 3 emails on RocketReach.
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