Mark Galvin's Location
Atlanta, Georgia, United States
Mark Galvin's Work
Mark Galvin's Education
Mercer University - Stetson School of Business and Economics
Black Belt (Quality and Process Improvement)
University of Phoenix
M.A. (Organizational Management)
1998
Western Kentucky University
B.A. (Public Relations/Health Care Administration)
1980
Mark Galvin's Skills
Mark Galvin's Summary
Mark Galvin, based in Atlanta, Georgia, United States, is currently a Director of Food and Nutrition at Piedmont Atlanta Hospital, bringing experience from previous roles at Wuesthoff Health System, Memorial Hospital Pembroke and Marriott International. Mark Galvin holds a Black Belt in Quality and Process Improvement @ Mercer University - Stetson School of Business and Economics. With a robust skill set that includes Healthcare, Healthcare Management, Training, Community Outreach, Public Speaking and more, Mark Galvin contributes valuable insights to the industry. Mark Galvin has 3 emails and 1 mobile phone number on RocketReach.