Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2003 - 2005
Salem State University
Bachelor of Arts - BA (Criminal Justice/Law Enforcement Administration)
St. John's Prep
Union College
David Sozanski's Summary
David Sozanski, based in Marblehead, MA, US, is currently a GM and Director of Food and Nutritional Services at Beth Israel Lahey Health-Beverly Hospital, bringing experience from previous roles at Beth Israel Deaconess Medical Center, Sodexo @ St. Elizabeth's Medical Center, Sodexo @ Nashoba Valley Medical Center and Sodexo. David Sozanski holds a 2003 - 2005 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ The Culinary Institute of America. David Sozanski has 4 emails and 1 mobile phone number on RocketReach.