Geoff Koo's Location
New York, NY, US
Geoff Koo's Work
- Executive Pastry Chef @ Crafted Hospitality
- Executive Pastry Chef @ Maialino
- Executive Pastry Chef @ Riverpark
- Executive Pastry Chef @ Print.
- Pastry Sous Chef @ Print.
- Baker @ Sullivan St Bakery
- Chef De Partie @ Per Se
- Pastry Stage @ The Fat Duck
- Pastry Cook @ Jean-Georges
Geoff Koo's Education
- Institute of Culinary Education2005 - 2006
- Colgate University
Bachelor's degree (Economics)
1997 - 2001
Geoff Koo's Skills
- Pastry
- Chef
- Culinary Skills
- Fine Dining
- Cuisine
- Menu Development
- Chocolate
- Recipes
- Banquets
- Baking
Geoff Koo's Summary
Geoff Koo, based in New York, NY, US, is currently a Executive Pastry Chef at Crafted Hospitality, bringing experience from previous roles at Maialino, Riverpark and Print.. Geoff Koo holds a 2005 - 2006 Institute of Culinary Education. With a robust skill set that includes Pastry, Chef, Culinary Skills, Fine Dining, Cuisine and more, Geoff Koo contributes valuable insights to the industry. Geoff Koo has 2 emails on RocketReach.
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Amy O'Keefe
Director of Special Events at the Beekman at Crafted Hospitality
New York, United States11 -
21
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