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Gregory Tomicich Location
New York, NY, US
Gregory Tomicich Work
2021 -now Director Of Operations @
2016 -2021 Director of Restaurants @
2015 -2016 General Manager @
2014 -2015 General Manager @ Major Food Group
2004 -2013 Assistant General Manager @ per se restaurant-Thomas Keller Restaurant Group
1997 -2004 Captain @ Felidia
Gregory Tomicich Education
Pace University-New York
archbishop molloy high school
Gregory Tomicich Skills
Fundraising
Management
Hotels
Leadership
Hospitality Management
Training
Event Management
Hospitality
Team Building
Event Planning
Budgets
Food & Beverage
Restaurants
Hotel Management
Hospitality Industry
Menu Development
Restaurant Management
Catering
Food
Fine Dining
Banquets
Wine
Budgeting
Banquet Operations
Research
Microsoft Excel
Strategy
Microsoft Office
Food and Beverage
Gregory Tomicich Summary
Gregory Tomicich, based in New York, NY, US, is currently a Director Of Operations at Crafted Hospitality. Gregory Tomicich brings experience from previous roles at Crafted Hospitality, Major Food Group and per se restaurant-Thomas Keller Restaurant Group. Gregory Tomicich holds a Pace University-New York. With a robust skill set that includes Fundraising, Management, Hotels, Leadership, Hospitality Management and more. Gregory Tomicich has 2 emails and 2 mobile phone numbers on RocketReach.
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