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Gregory Tomicich Location
New York, NY, US
Gregory Tomicich Work
Director Of Operations @ (October 2021 - Present)
Director of Restaurants @ (October 2016 - November 2021)
General Manager @ (June 2015 - October 2016)
General Manager @ Major Food Group (January 2014 - May 2015)
Assistant General Manager @ per se restaurant-Thomas Keller Restaurant Group (January 2004 - January 2013)
Captain @ Felidia (November 1997 - March 2004)
Gregory Tomicich Education
Pace University-New York
archbishop molloy high school
Gregory Tomicich Skills
Fundraising
Management
Hotels
Leadership
Hospitality Management
Training
Event Management
Hospitality
Team Building
Event Planning
Budgets
Food & Beverage
Restaurants
Hotel Management
Hospitality Industry
Menu Development
Restaurant Management
Catering
Food
Fine Dining
Banquets
Wine
Budgeting
Banquet Operations
Research
Microsoft Excel
Strategy
Microsoft Office
Food and Beverage
Gregory Tomicich Summary
Gregory Tomicich, based in New York, NY, US, is currently a Director Of Operations at Crafted Hospitality. Gregory Tomicich brings experience from previous roles at Crafted Hospitality, Major Food Group and per se restaurant-Thomas Keller Restaurant Group. Gregory Tomicich holds a Pace University-New York. With a robust skill set that includes Fundraising, Management, Hotels, Leadership, Hospitality Management and more. Gregory Tomicich has 2 emails and 2 mobile phone numbers on RocketReach.
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