Obsession and imagination – two ingredients that drive us to create the best tasting gelato. We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses. We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us. Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the magic of Gelatissimo at home. And because our gelato is found all over the world, we’re never short of inspiration. Fresh ingredients spark fresh ideas, so let us bring the flavours of the world to you. Gelato is our obsession and the world is our inspiration. Our story began in 2002 where our first store opened in the heart of Sydney, right on King Street. The word-of-mouth spread and before long, there were queues out the door! Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavours and indulgent ranges, We’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us! With an array of flavours available in-store, choosing is half the fun. Today we have stores across Australia, as well as globally across China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, Thailand and the United States. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!
View Top Employees from GelatissimoWebsite | http://www.gelatissimo.com.au |
Revenue | $154 million |
Employees | 201 (99 on RocketReach) |
Founded | 2002 |
Address | South Street, 6/9-11, Rydalmere, New South Wales 2116, AU |
Phone | +61 2 9251 3744 |
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Industry | Food and Beverage Services, Hospitality General, Food and Beverage, Gelato, Hospitality, Franchise |
Web Rank | 2 Million |
Keywords | Artisan Gelato, Gourmet Food |
Competitors | Caffè Nero, Cold Stone Creamery, Graeter's Ice Cream, Jeni's Splendid Ice Creams, Paradise Bakery & Cafe |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722514 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Gelatissimo employee's phone or email?
The Gelatissimo annual revenue was $154 million in 2024.
Braeden Lord is the CEO of Gelatissimo.
99 people are employed at Gelatissimo.
Gelatissimo is based in Rydalmere, New South Wales.
The NAICS codes for Gelatissimo are [722514, 72251, 7225, 722, 72].
The SIC codes for Gelatissimo are [581, 58].