Filiz Kaya's Location
Old Toongabbie, NSW, AU
Filiz Kaya's Work
Filiz Kaya's Education
University of Western Sydney
Bachelor's Degree (Food and Nutrition)
1994 - 1996
University of Guelph
Ice Cream Technology Course
2019
Filiz Kaya's Skills
Filiz Kaya's Summary
Filiz Kaya, based in Old Toongabbie, NSW, AU, is currently a Head of Product Development and Innovation at Gelatissimo, bringing experience from previous roles at Campbell Arnott's, Unilever, Green's General Foods and Lottie Stewart Hospital. Filiz Kaya holds a 1994 - 1996 Bachelor's Degree in Food and Nutrition @ University of Western Sydney. With a robust skill set that includes Product Launch, Raw Materials, Quality Assurance, Food Technology, Project Management and more, Filiz Kaya contributes valuable insights to the industry. Filiz Kaya has 1 email on RocketReach.