Future Chefs prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and supports them in developing a broad base of transferable skills as they transition into the working world.
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Future Chefs Questions
Mark Dacruz is the Executive Director of Future Chefs.
16 people are employed at Future Chefs.
Future Chefs is based in Boston, Massachusetts.
The NAICS codes for Future Chefs are [6243, 624, 62, 624310, 62431].
The SIC codes for Future Chefs are [83, 833].
Top Future Chefs Employees
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Mark Dacruz
Executive Director at Future Chefs
Boston, MA, US22 -
Caroline Huynh
Program Manager at Future Chefs
Boston, MA, US22 -
Emma O'Leary
Director of Development at Future Chefs
Boston, MA, US22 -
Zuleimy Ortega
Culinary Arts Instructor at Future Chefs
United States11 -
35
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Mario Hines
Data Manager at Future Chefs
Detroit, MI, US31 -
Musa Maluleke
Ceo at Future Chefs
Johannesburg, GP, ZA1 -
Abigail Cohen
Youth Worker Specialist at Future Chefs
Boston, MA, US -
3
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