Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner with our customers to solve complex facilities operational challenges, utilizing cutting-edge technology for site surveys, design ideation, visualization and prototyping. Please "follow" us to learn more about our mission!
Looking for a particular Franke Foodservice Systems employee's phone or email?
Franke Foodservice Systems Questions
The Franke Foodservice Systems annual revenue was $28.2 million in 2026.
Peter Revesz is the CEO Franke Foodservice Systems, Member of the Franke Group Executive Board of Franke Foodservice Systems.
2,887 people are employed at Franke Foodservice Systems.
Franke Foodservice Systems is based in Smyrna, Tennessee.
The NAICS codes for Franke Foodservice Systems are [332, 33, 3329].
The SIC codes for Franke Foodservice Systems are [34, 342].
Top Franke Foodservice Systems Employees
-
45+
-
Don Gamble
President - Home Solutions at Franke Foodservice Systems
Nashville, TN, US45+ -
21
-
25+
-
Markus Bierl
CIO at Franke Foodservice Systems
Zurich, Switzerland23 -
34
-
25+
Related Companies
