Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for fifteen consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.
| Website | http://www.vulcanequipment.com |
| Revenue | $54.8 million |
| Employees | 143 (65 on RocketReach) |
| Founded | 1890 |
| Technologies |
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| Industry | Food and Beverage Services |
| Web Rank | 1 Million |
| Keywords | Commercial Cooking Equipment, Restaurant Equipment, Kitchen Equipment, Food Service Equipment, Cooking Equipment, Commercial Ovens, Commercial Ranges, Commercial Stoves, Energy Efficient Cooking, High End Kitchen Equipment, Professional Kitchen Equipment, Restaurant Kitchen Equipment, Catering Equipment, Food Preparation Equipment, Culinary Equipment, Commercial Kitchen Design, Restaurant Supplies |
| Competitors | Sandvik, Terex Corporation, Metso, Caterpillar Financial Services Corporation, WIRTGEN GROUP, McCLOSKEY INTERNATIONAL, Eagle Crusher Co. Inc., Powerscreen, ASTEC, Kolberg-Pioneer, Inc. +35 more (view full list) |
Looking for a particular Vulcan employee's phone or email?
The Vulcan annual revenue was $54.8 million in 2026.
Meghan Hurst is the Vice President and General Manager of Vulcan.
65 people are employed at Vulcan.
Vulcan is based in Baltimore, Maryland.