Stone Mill Bakery is a small, artisan wholesale bakery dedicated to the traditional art of baking European style breads and pastry. We take pride in producing a consistently high quality product and pleasure in delivering to a variety of Baltimore and Annapolis' finest establishments. We are committed to sourcing the finest quality ingredients, like Tupelo honey from the Apalachicola river region in Florida, unbleached and unbromated King Arthur Special flour or Valrhona chocolate from France. We use as little machinery as possible in our production, relying instead on well trained, experienced hands and preserving the true craft of artisanal baking. Using a traditional slow fermentation process that allows our breads to rise naturally overnight, we bake everything fresh to order, without preservatives. We believe that our passion for what we do is evident in each and every Stone Mill product and look forward to introducing you our breads, pastry & desserts.
View Top Employees from Stone Mill BakeryWebsite | http://www.stonemillbakery.com |
Revenue | $6 million |
Employees | 15 (7 on RocketReach) |
Founded | 1991 |
Address | 3600 Clipper Mill Rd. Ste. 121, Baltimore, Maryland 21211, US |
Phone | (410) 889-0726 |
Technologies |
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Industry | Food and Beverage Services, Restaurants, Hospitality |
SIC | SIC Code 546 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
Looking for a particular Stone Mill Bakery employee's phone or email?
The Stone Mill Bakery annual revenue was $6 million in 2024.
Alfie Himmelrich is the Company Owner of Stone Mill Bakery.
7 people are employed at Stone Mill Bakery.
Stone Mill Bakery is based in Baltimore, Maryland.
The NAICS codes for Stone Mill Bakery are [311, 3118, 31].
The SIC codes for Stone Mill Bakery are [546, 54].