Foreman Wolf is comprised of the restaurants and wine stores of Tony Foreman and 6 time James Beard Nominated Chef Cindy Wolf, which include Charleston, Petit Louis Bistro, Petit Louis in Columbia, Bar Vasquez, Cinghiale, Johnny’s, BIN 604 Wine Sellers, and BIN 201 Wine Sellers. The restaurateurs are recognized nationally for inventive, beautiful cuisine, exceptional service, interesting and comprehensive wine programs, and inviting décor.
View Top Employees from Foreman Wolf| Website | http://www.foremanwolf.com |
| Revenue | $171 million |
| Employees | 37 (26 on RocketReach) |
| Founded | 1997 |
| Address | 1000 Lancaster Street, Baltimore, Maryland 21202, US |
| Phone | (410) 332-7373 |
| Technologies |
JavaScript,
HTML,
PHP
+26 more
(view full list)
|
| Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 19 Million |
| Keywords | Foreman Wolf Restaurant Group |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 312 Companies, NAICS Code 31 Companies, NAICS Code 3121 Companies, NAICS Code 31213 Companies |
Looking for a particular Foreman Wolf employee's phone or email?
Foreman Wolf Questions
The Foreman Wolf annual revenue was $171 million in 2024.
Melissa Brodie is the Vice President Administration of Foreman Wolf.
26 people are employed at Foreman Wolf.
Foreman Wolf is based in Baltimore, Maryland.
The NAICS codes for Foreman Wolf are [312, 31, 3121, 31213].
The SIC codes for Foreman Wolf are [58, 581].
Top Foreman Wolf Employees
-
11
-
5+4
-
1
-
12
-
11
-
11
-
11
-
21
Related Companies
