Vanderbilt University - Owen Graduate School of Management
MBA (MBA)
2002 - 2004
The University of Chicago Booth School of Business
Leading Organizational Change
2019 - 2019
The University of Chicago Booth School of Business
Corporate Strategy
2018 - 2018
IMD (International Institute for Management Development) - Business Programs
Hilti Leadership Program
2011 - 2011
Kettering University
BS, Magna Cum Laude (Electrical Engineering)
1992 - 1997
Peter Revesz's Skills
P&L Management
Market Opportunity Assessment
Strategy Development
Triple Bottom Line
Early Stage Companies
Cleantech
Market Entry
Partnership Strategy
Global Business Development
Direct Sales
Peter Revesz's Summary
Peter Revesz, based in Smyrna, TN, US, is currently a CEO Franke Foodservice Systems, Member of the Franke Group Executive Board at Franke Foodservice Systems, bringing experience from previous roles at Franke Foodservice Systems, Hilti Latin America and Hilti. Peter Revesz holds a 2002 - 2004 MBA in MBA @ Vanderbilt University - Owen Graduate School of Management. With a robust skill set that includes P&L Management, Market Opportunity Assessment, Strategy Development, Triple Bottom Line, Early Stage Companies and more, Peter Revesz contributes valuable insights to the industry. Peter Revesz has 3 emails and 1 mobile phone number on RocketReach.