Peter Revesz Email & Phone Number
CEO Franke Foodservice Systems, Member of the Franke Group Executive Board @ Franke Foodservice Systems
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Peter Revesz Location
- Smyrna, TN, US
Peter Revesz Work
- 2022 -now CEO Franke Foodservice Systems, Member of the Franke Group Executive Board @
- 2021 -2022 President for the Americas @
- 2015 -2021 President and CEO @
- 2010 -2015 Division Director, Southeast @
- 2009 -2010 Division Director, Energy and Industry, Solar @
- 2008 -2009 VP, Global Business Development @
- 1999 -2008 Sr. Director, Global Product Management @
Peter Revesz Education
- The University of Chicago Booth School of Business
(Leading Organizational Change)
2019-2019 - The University of Chicago Booth School of Business
(Corporate Strategy)
2018-2018 - IMD
(Hilti Leadership Program)
2011-2011 - Vanderbilt University Owen Graduate School of Management
MBA (MBA)
2002-2004 - Kettering University
BS, Magna Cum Laude (Electrical Engineering)
1992-1997
Peter Revesz Skills
- P&L Management
- Market Opportunity Assessment
- Strategy Development
- Triple Bottom Line
- Early Stage Companies
- Cleantech
- Market Entry
- Partnership Strategy
- Global Business Development
- Direct Sales
- Global Product Management
- Product Development
- R&D
- Operations Management
- Construction
- Photovoltaics
- Energy Efficiency
- Talent Mapping
- Global Marketing
- Start-ups
- Strategic Partnerships
- Product Marketing
- Strategy
- Business Strategy
- Program Management
- Competitive Analysis
- Product Management
- Renewable Energy
- Supply Chain
- Energy
- Business Development
- Cross-functional Team Leadership
- Solar Energy
- Strategic Planning
- Executive Management
- Sales
- Manufacturing
- Contract Negotiation
- Product Launch
- Leadership
- Pricing
- Selling
- Mergers
- Entrepreneurship
- Sourcing
- Management
- Market Research
- International Business
- New Business Development
- Sales Management
- Cross Functional Team Leadership
- Customer Service
- Start Ups
- Marketing
- Microsoft Excel
- Team Leadership
- Engineering
- Change Management
- Executive Leadership
- Team Building
Peter Revesz Summary
- Peter Revesz, based in Smyrna, TN, US, is currently a CEO Franke Foodservice Systems, Member of the Franke Group Executive Board at Franke Foodservice Systems. Peter Revesz brings experience from previous roles at Franke Foodservice Systems, Hilti Latin America and Hilti. Peter Revesz holds a 2019 - 2019 The University of Chicago Booth School of Business. With a robust skill set that includes P&L Management, Market Opportunity Assessment, Strategy Development, Triple Bottom Line, Early Stage Companies and more. Peter Revesz has 2 emails and 5 mobile phone numbers on RocketReach.
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