François Hiegel's Location
Grand Est, France
François Hiegel's Work
- Executive Head Baker @ Thomas Keller Restaurant Group
- Head Baker @ Thomas Keller Restaurant Group
- Assistant Head Baker @ Au Pain de Mon Grand Père
- Assistant Head Baker @ The Arts Club (London) Ltd.
- Assistant Head Baker @ Au Pain de Mon Grand Père
- Assistant Head Baker @ Princi
- Baker @ Boulangerie Pâtisserie Zimmermann
François Hiegel's Education
- Centre de Formation d'Apprentis (CFA) d'Eschau
Brevet technique des métiers (BTM) pâtissier (Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2008 - Centre de Formation d'Apprentis (CFA) d'Eschau
CAP Boulanger (Baking and Pastry Arts/Baker/Pastry Chef)
2004 - 2005 - Centre de Formation d'Apprentis (CFA) d'Eschau
CAP Pâtissier (Baking and Pastry Arts/Baker/Pastry Chef)
2002 - 2004
François Hiegel's Skills
- Baking
- Artianal breads
- Culinary Management
- Culinary Skills
- Food Service
- Recipes
- Pastry
- Custom Orders
- Work Orders
- Alsatian bakery and pastry specialties
François Hiegel's Summary
François Hiegel, based in Grand Est, France, is currently a Executive Head Baker at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group, Au Pain de Mon Grand Père and The Arts Club (London) Ltd.. François Hiegel holds a 2006 - 2008 Brevet technique des métiers (BTM) pâtissier in Baking and Pastry Arts/Baker/Pastry Chef @ Centre de Formation d'Apprentis (CFA) d'Eschau. With a robust skill set that includes Baking, Artianal breads, Culinary Management, Culinary Skills, Food Service and more, François Hiegel contributes valuable insights to the industry. François Hiegel has 1 email on RocketReach.
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