Franck Myhre's Location

Issaquah, WA, US

Franck Myhre's Work

Franck Myhre's Education

  • Bishop Blanchet High School

    1975 - 1979

Franck Myhre's Skills

  • Chef de Cuisine
  • Chocolatier
  • Pastry Chef
  • Confectioner
  • Buyer
  • Forecasting
  • Data Analysis
  • Microsoft Word
  • Research
  • Beef

Franck Myhre's Summary

Franck MYHRE, based in Issaquah, WA, US, is currently a AGMM Fresh Foods R and D department - Corporate Chef at Costco Wholesale, bringing experience from previous roles at Costco Wholesale and Costco Wholsale. Franck MYHRE holds a 1975 - 1979 Bishop Blanchet High School. With a robust skill set that includes Chef de Cuisine, Chocolatier, Pastry Chef, Confectioner, Buyer and more, Franck MYHRE contributes valuable insights to the industry. Franck MYHRE has 1 email on RocketReach.

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