Inspired by a long family tradition of candy and pastry making dating back to 1898, Dana Davenport founded Dilettante Chocolates in 1976 in the vibrant Capitol Hill district of Seattle, Washington. From our humble roots as a neighborhood chocolate and coffee shop, we’ve blossomed into a thriving retail and wholesale business featuring a full line of gourmet chocolates, confections, pastries, and artisan coffee. Our Seattle-area retail stores include a successful chain of Mocha Café coffee shops, along with our celebrated Chocolate Martini Bar & Restaurant.
View Top Employees from Dilettante Chocolates, Inc.Website | http://www.dilettante.com |
Revenue | $11 million |
Funding | $350000 |
Employees | 19 (19 on RocketReach) |
Founded | 1977 |
Address | 538 Broadway E, Seattle, Washington 98102, US |
Phone | (425) 656-8059 |
Technologies |
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Industry | Food and Beverage Services, Grocery Retail, Retail |
Competitors | Georgia Nut Company, Lady Fortunes Inc, MIGNON CHOCOLATE, Palmer Candy Company, Recchiuti Confections |
SIC | SIC Code 544 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
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The Dilettante Chocolates, Inc. annual revenue was $11 million in 2024.
19 people are employed at Dilettante Chocolates, Inc..
Dilettante Chocolates, Inc. is based in Seattle, Washington.
The NAICS codes for Dilettante Chocolates, Inc. are [445, 44].
The SIC codes for Dilettante Chocolates, Inc. are [544, 54].