Marion Tse's Location

San Leandro, CA, US

Marion Tse's Work

Marion Tse's Education

  • Le Cordon Rouge Culinary School

    Professional Certificate (Culinary Arts/Chef Training)

    1982 - 1984

Marion Tse's Skills

  • Product Development
  • Food Safety
  • GMP
  • Continuous Improvement
  • Manufacturing
  • HACCP
  • Pastry & Baking
  • Food Processing
  • Bakery
  • Sanitation

Marion Tse's Summary

Marion Tse, based in San Leandro, CA, US, is currently a Senior Research and Development Chef at Albertsons, bringing experience from previous roles at Donsuemor, Inc. and FullBloom Baking Company. Marion Tse holds a 1982 - 1984 Professional Certificate in Culinary Arts/Chef Training @ Le Cordon Rouge Culinary School. With a robust skill set that includes Product Development, Food Safety, GMP, Continuous Improvement, Manufacturing and more, Marion Tse contributes valuable insights to the industry. Marion Tse has 6 emails on RocketReach.

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